Caramel Pecan Brownie

Name: Caramel Pecan Brownie
Ingredients: 225g unsalted butter, chopped; 200g dark chocolate, chopped; 200g 70% dark chocolate, chopped; 4 eggs; 1 cup (220g) white (granulated) sugar; 1 cup (175g) light brown sugar; 2 teaspoons vanilla extract; 1 cup (150g) plain (all-purpose) flour, sifted; 1 cup (120g) pecans, chopped, plus 48 extra for decorating; 1 cup (300g) store-bought thick caramel or dulce de leche

www.donnahay.com.au

Take your brownies to the next level of indulgence with these caramel pecan brownies.

Keywords

donna hay
cooking
recipes
food
caramel
pecan
chocolate
brownie
sweet

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools: