Rukmini Iyer Caramel Pecan Brownies Recipe | Easy Brownies
A classic pairing of caramel, nuts and chocolate combine here in this easy brownie recipe that is ready in half an hour.
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Cooking tools:
- Baking pan
- Cooling rack
- Kitchen scale
- Saucepan
- Stove
- Oven
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Parchment paper
- Airtight container
Ingredients
- 85ml olive oil
- 90g soft dark brown sugar
- 50g dark chocolate (70% cocoa solids), chopped
- 70ml milk
- 2 medium free-range eggs
- 40g cocoa powder
- 60g ground almonds
- 1 tsp sea salt flakes
- 100g pecans, roughly broken
- 75g tinned caramel or dulce de leche, beaten
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