Slow-Cooker Pad Thai Recipe: How to Make It

Name: Slow-Cooker Pad Thai Recipe: How to Make It
Total time: 260 min
Ingredients: 3 boneless skinless chicken breast halves (5 to 6 ounces each); 1/4 cup packed brown sugar; 1/4 cup lime juice; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1 teaspoon fish sauce or additional soy sauce; 1/4 teaspoon crushed red pepper flakes; 8 ounces uncooked Asian lo mein noodles; 2 teaspoons butter; 2 large eggs, beaten; 3 green onions, thinly sliced; 1/4 cup chopped salted peanuts; 1/4 cup chopped fresh cilantro

www.tasteofhome.com

I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep my cool and enjoy pad thai too. —Shawn Barto, Winter Garden, Florida

Keywords

crock pot pad thai

View full recipe on www.tasteofhome.com

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