Slow-Cooker Pad Thai | Recipe Cart
Slow-cooked chicken and noodles with brown sugar, lime, and peanuts for a delicious Pad Thai meal in just 20 minutes of prep. Perfect for busy nights!
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Fork
- Saucepan
- Stove
- Nonstick skillet
- Colander
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 boneless skinless chicken breast halves (5 to 6 ounces each)
- 1/4 cup packed brown sugar
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 teaspoon fish sauce or additional soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 8 ounces uncooked Asian lo mein noodles
- 2 teaspoons butter
- 2 large eggs, beaten
- 3 green onions, thinly sliced
- 1/4 cup chopped salted peanuts
- 1/4 cup chopped fresh cilantro
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