Recipe for 4 different vegan Popsicles | Homemade ice cream
Summertime is ice cream time! We show you how you make different varieties of vegan popsicles easily and without an ice cream maker.
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Ingredients
- BASIC
- 20 g (0.7 oz) coconut milk (of a can) per mold
- fruit puree
- yellow: 100 g (3.5 oz) mango
- purple: 60 g (2.1 oz) cherries + 40 g (1.4 oz) blueberries
- green: 1/2 avocado + 2 Kiwis
- 2 Popsicles in each color
- agave syrup
- vanilla extract
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