Indian Lamb Cutlets with Spiced Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plate
Ingredients
- 1 tsp Country Range Cumin Seeds, lightly crushed
- 2 cardamom pods, lightly crushed
- 2 tbsp groundnut oil
- 275ml Country Range Basmati Rice
- ½ tsp Country Range Ground Turmeric
- 1 stick Country Range Cinnamon Stick
- 1 Country Range Bay Leaf
- 1 lime (juice and rind)
- 2 tsp Country Range Tandoori Spice
- 70g Country Range Natural Yogurt
- 2 tsp brown sugar
- 8 whole lamb cutlets
- 4 tbsp fresh coriander leaves, roughly chopped
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