Spiced Lamb with Spring Green Salad

Ingredients

• 4 lamb fillets
• 1 tbsp Country Range Vegetable Oil
• 1 tbsp Country Range Natural Yogurt
• 3 garlic cloves, peeled and crushed
• 1 tsp Country Range Crushed Chillies
• 1 tsp Country Range Smoked Paprika
• 1 tsp Country Range Ground Cumin
• 1 tsp Country Range Cumin Seeds
• 1 tsp Country Range Ground Cinnamon
• 200 g feta cheese, cut into large chunks
• 200 g broad beans (fresh or frozen), cooked, drained and skinned
• 200 g Country Range Whole Green Beans, blanched
• 1 cucumber, cut into large chunks
• 12 cherry tomatoes, cut in half
• 3 spring onions, thinly sliced
• 1 tbsp Country Range Dried Mint
• 4 tbsp Country Range Extra Virgin Olive Oil
• 2 tbsp cider vinegar
• ½ tsp Country Range Ground Cinnamon
• salt
• pepper
• 1 tbsp Country Range Honey