Belgian Classics (8): waffles from Brussels • Leeks and High Heels
Explore the rich history of waffles from Ancient Greece to modern times, perfect for beachside treats or summer breaks—served simply with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 250 gr self-rising flour
- 500 ml milk
- 100 gr butter, melted
- 2 egg whites
- 2 egg yolks
- 20 gr vanilla sugar
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