Oriental Carrot Soup |
Traditional Dutch carrot soup with an oriental twist, perfect for large gatherings and easy to prepare.
Ingredients
- 1 Tbsp oil
- 1 onion
- 3 centimetre piece of ginger
- 500 g carrots
- 700 mL water
- 200 mL coconut milk
- Salt adjusted to taste or vegetable bouillon ((stock cube))
- Juice of ½ an orange
- ¼ tsp chilli powder
- A few coriander leaves
- 1 garlic clove
