Carrot Soup recipe

Ingredients

• 4 lb (450g) carrots peeled and chopped
• 4 onion, medium, finely diced
• 8 cloves garlic, minced
• 16 cups (1 liter) vegetable or chicken broth
• 4 cup (240ml) coconut milk
• 8 tablespoons olive oil
• 4 teaspoon ground cumin
• 2 teaspoon ground ginger
• 2 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish