Oriental Carrot Soup |

Name: Oriental Carrot Soup |
Total time: 30 min
Ingredients: 1 Tbsp oil; 1 onion; 3 centimetre piece of ginger; 500 g carrots; 700 mL water; 200 mL coconut milk; Salt adjusted to taste or vegetable bouillon ((stock cube)); Juice of ½ an orange; ¼ tsp chilli powder; A few coriander leaves; 1 garlic clove

blissismyfood.sathyasai.org

Traditional Dutch carrot soup with an oriental twist, perfect for large gatherings and easy to prepare.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.

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