Oriental Carrot Soup |

Ingredients

• 1 Tbsp oil
• 1 onion
• 3 centimetre piece of ginger
• 500 g carrots
• 700 mL water
• 200 mL coconut milk
• Salt adjusted to taste or vegetable bouillon ((stock cube))
• Juice of ½ an orange
• ¼ tsp chilli powder
• A few coriander leaves
• 1 garlic clove