Berry Crisps with Streusel - Alton Brown

Ingredients

• 4 1/2 ounces all-purpose flour
• 6 ounces light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon, clove, nutmeg, or allspice
• 6 ounces almonds, toasted and chopped
• 6 tablespoons unsalted butter, cubed, at room temperature
• 12 ounces frozen berries, such as blueberries or raspberries
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch
• 2 1/2 cups streusel topping