Berry Streusel Pie - Restaurant Association of Nova Scotia

Name: Berry Streusel Pie - Restaurant Association of Nova Scotia
Ingredients: 2 1/4 cups all purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes.; 1/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes.; 6 tablespoons (about) ice water; 6 tablespoons (packed) golden brown sugar; 6 tablespoons whole almonds; 4 1/2 tablespoons old-fashioned oats; 4 1/2 tablespoons all purpose flour; 1 cup sugar; 1/4 cup quick-cooking tapioca; 2 tablespoons fresh lemon juice; 5 cups assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 ounces of each)

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Delicious Berry Streusel Pie with a crisp crust and sweet almond topping, filled with fresh raspberries, blackberries, and blueberries. Perfect for dessert or sharing!

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Ingredients

2 1/4 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes.
1/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes.
6 tablespoons (about) ice water
6 tablespoons (packed) golden brown sugar
6 tablespoons whole almonds
4 1/2 tablespoons old-fashioned oats
4 1/2 tablespoons all purpose flour
1 cup sugar
1/4 cup quick-cooking tapioca
2 tablespoons fresh lemon juice
5 cups assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 ounces of each)