Crisp corn on the cob| Maintal
Crisp corn on the cob topped with a tangy orange sauce and bacon crust—perfect for barbecues!
Ingredients
- 4 ears of corn on the cob
- 50 g butter
- 3 tbsp. sour cream
- 2 tbsp. (or to taste) Maintal Orange Marmalade
- Around 20 drops Tabasco Chipotle (for a delicate smoky aroma)
- Fresh chives
- Salt
- 100 g cubes of ham
- 50 g roast sesame
- and/or crushed fried onions
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