Roasted corn on the cob
This recipe for corn on the cob, roasted in the oven or on the barbecue, is flavoured with a spiced butter. A side dish with minimal ingredients, but maximum flavour!
Ingredients
- 2 cobs of corn, husks and silk removed
- 60 grams of butter
- Chilli sauce, or sambal, to taste
- Half a lime
- Small bunch of fresh parsley
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