Philly Cheesesteak Casserole | Just A Pinch Recipes
Thinly slice the onions as thin as you can and saute in melted butter until lightly caramelized. Remember, low and slow. This will take about 32-45 minutes. Thinly slice the...
Ingredients
- 2 pound(s) thinly sliced beef, marbled is best, I used round steak
- 2-3 medium thinly sliced sweet onions, about 5 cups if onion person
- 2 medium roasted or grilled red, yellow or orange peppers
- 4 cup(s) shredded mozzarella/provolone cheese
- 2 tube(s) refrigerated crescent rolls
- 4 tablespoon(s) butter
- 1-2 tablespoon(s) house seasoning
- ## HOUSE SEASONING
- 3/4 cup(s) sea salt
- 1/4 cup(s) restaurant pepper
- 1/4 cup(s) garlic powder
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