Philly Cheesesteak Casserole Recipe: How to Make It
Make this Philly cheesesteak casserole to enjoy all the great flavors of a cheesesteak mixed with macaroni and a creamy, cheesy sauce.
Ingredients
- 1 pound uncooked elbow macaroni
- 2 tablespoons butter
- 1 pound ground beef
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1/2 medium onion, chopped
- 1/4 cup reduced-sodium beef broth
- 1 package (8 ounces) cream cheese, cubed
- 2 tablespoons heavy whipping cream
- 3 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 8 slices provolone cheese
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