Crockpot Beef Stroganoff – FadedMix

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 cup chopped onion
• 2 cloves garlic, minced
• 8 ounces fresh mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 3 tablespoons all-purpose flour
• 4 ounces cream cheese, softened
• 3 tablespoons olive oil
• 1 package (12 ounces) egg noodles
• Fresh parsley, chopped (optional, for garnish)