Crock Pot Beef Stew – FadedMix

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 carrots, sliced into rounds
• 3 potatoes, peeled and diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup peas, frozen or fresh