TBT Recipe: Corn, Jalapeño and Goat Cheese Tartine from Le Pain Quotidien
Savor the heat of jalapenos and the sweetness of corn in this Corn, Jalapeño and Goat Cheese Tartine. A tasty blend of cream, cheese, and salsa makes a perfect warm appetizer or meal.
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Ingredients
- 1 tomato, diced
- ½ onion, finely chopped
- ½ garlic clove crushed
- 2 tablespoons finely chopped cilantro
- Juice of one lime
- 1 slice smoked bacon, cooked and crumbled
- 4 tablespoons cream fraiche
- 1 teaspoon finely chopped jalapeno pepper
- Grated rind of ½ lime
- ½ cup corn, canned or fresh [about ½ cob]
- 2 slices of sourdough bread, medium thickness, fairly wide
- 2 ½ ounces of young, soft goat cheese [or feta], sliced
- Cilantro leaves for decoration, optional
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