Nachos for Dinner, Clean Eating Nachos | Jenny Can Cook

Ingredients

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1 clove garlic, crushed
• 15 ounces can plain pinto beans NOT drained
• 1 teaspoon olive oil
• 1/2 pound ground sirloin
• 1 teaspoon chili powder
• 1/2 teaspoon each salt, oregano, cumin & paprika
• Reduced fat tortilla chips (I use Padrino’s)
• 1 tomato
• 1 diced jalapeno pepper (hot) or Anaheim pepper (mild)
• 1 1/2 cups chopped peppers (red, yellow & orange)
• 6-7 ounces cheddar or jack cheese or mix of both, shredded