Healthy Nachos – Naughty Naturopath Mum
Ok, who doesn't love a good nachos? Obviously it can be made in many different styles and this is such a great recipe because you can change a few things here o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naughtynaturopathmum.com.au.
Ingredients
- bag of corn chips (we love Byron Bay Chilli Co. corn chips)
- 1 small head of broccoli, cut into very small florets
- 1 zuchinni, grated
- 1 carrot, grated
- 1 can of beans (your choice, I use 4 bean mix - just make sure you rinse beans really really well or cook from scratch if you have more time)
- 250 grams organic beef mince (this is optional, so of course for a veggie version, leave out)
- 1 clove of garlic, crushed
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- himalayan salt and ground pepper
- cheese, grated (this is another one you can leave out for a dairy free option as there is lots of topping anyway)
- 6 large iceberg lettuce leaves
- 4 spring onions
- 1 tablespoon of extra virgin olive oil
- 1 brown onion, diced
- 4 roma tomatoes, diced (we like roma as they are less acidic)
- 1 tablespoon of extra vigin olive oil
- 1 avocado
- juice of 1/2 lemon
- 1 tspn of sweet chilli sauce
- salt and pepper to taste!
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