Perfect Vegan Pizza Margherita | The Full Helping | Pomi Italia

Perfect Vegan Pizza Margherita | The Full Helping | Pomi Italia

www.pomionline.it

To make the dough, combine the yeast, sugar, salt, flour, and water in a large bowl. Mix the ingredients together until they form a shaggy dough. Kne…

View full recipe on www.pomionline.it

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pomionline.it.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Blender
  • Food processor
  • Pizza stone
  • Baking steel
  • Pizza peel
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Oven
  • Spatula
  • Pizza cutter
  • Chef's knife

Ingredients

  • All-purpose or 00 flour 2 cups
  • Instant yeast* 1 teaspoon
  • Kosher salt 1 ½ teaspoons
  • Lukewarm water ¾ cup for the dough
  • Sugar 1 teaspoon
  • Cashews, soaked for at least 2 hours and drained ¾ cup
  • Cornstarch (substitute arrowroot starch) 2 teaspoons
  • Fresh basil leaves For garnish
  • Nutritional yeast 2 tablespoons
  • Oregano 1 teaspoon
  • Salt
  • freshly ground pepper
  • Water ½ cup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This