Japanese-Style Swiss Chard and Sesame Salad | Saveur
Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 bunches Swiss chard (1 pound 3 oz.), stripped of stems (about 14 cups)
- 1 large clove garlic
- 2 tbsp. sesame seeds
- 1⁄2 tsp. red pepper flakes
- Pinch of salt
- 2 tbsp. soy sauce
- 1 to 2 tsp. sesame oil
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