Sautéed Swiss Chard with Sesame Sauce | America's Test Kitchen

Name: Sautéed Swiss Chard with Sesame Sauce | America's Test Kitchen
Total time: 35 min
Ingredients: 1/4 cup plus 1 tablespoon sesame seeds, toasted; 2 teaspoons sugar; 2 tablespoons water; 1 teaspoon soy sauce; 1 1/2 teaspoons white miso; 1/4 teaspoon grated fresh ginger; 1 1/2 tablespoons vegetable oil; 1/2 teaspoon toasted sesame oil; 1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); Kosher salt

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Elevate your greens with this Sauteed Swiss Chard with Sesame Sauce recipe, featuring tender leaves and a nutty, savory sauce that will delight your taste buds.

Keywords

Side Dishes
Quick
Vegetables
Vegetarian

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Ingredients

1/4 cup plus 1 tablespoon sesame seeds, toasted
2 teaspoons sugar
2 tablespoons water
1 teaspoon soy sauce
1 1/2 teaspoons white miso
1/4 teaspoon grated fresh ginger
1 1/2 tablespoons vegetable oil
1/2 teaspoon toasted sesame oil
1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
Kosher salt