Cheddar Muffins with Spinach and Broccoli | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cheddar Muffins with Spinach and Broccoli & see the Points value of this great recipe.
Ingredients
- Olive oil 4 Tbsp, or canola oil
- Scallions 4 medium, finely chopped
- Garlic 1 clove(s), minced
- Broccoli 1 cup(s), chopped, cooked, finely chopped
- Spinach ¾ cup(s), thawed frozen, squeezed dry
- 1% low fat milk ¾ cup(s)
- Egg 2 large egg(s)
- All-purpose flour 2 cup(s)
- Sugar 1 Tbsp
- Baking powder 1 Tbsp
- Dried dill weed ½ tsp, or caraway seeds
- Light cheddar cheese 2 cup(s), shredded
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