Broccoli Cheddar Frittata Muffins - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Ingredients

• cooking spray
• 1 tablespoon olive oil
• 1 cup chopped broccoli
• 2 tablespoons chopped shallots
• 6 eggs
• 1/2 cup milk
• 1/8 teaspoon ground black pepper
• 1 cup shredded Kraft natural Cheddar cheese
• Freshly grated pepper and sea salt
• 1 tsp of dried Italian herb seasoning