Cheddar Muffins with Spinach and Broccoli | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cheddar Muffins with Spinach and Broccoli & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 Tbsp Olive oil, or canola oil
- 4 medium Scallions, finely chopped
- 1 clove(s) Garlic, minced
- 1 cup(s), chopped Broccoli, cooked, finely chopped
- 3/4 cup(s) Spinach, thawed frozen, squeezed dry
- 3/4 cup(s) 1% low fat milk
- 2 large egg(s) Egg
- 2 cup(s) All-purpose flour
- 1 Tbsp Sugar
- 1 Tbsp Baking powder
- 1/2 tsp Dried dill weed, or caraway seeds
- 2 cup(s), shredded Light cheddar cheese
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