Broccoli Cheddar Muffins | Schnucks

Ingredients

• 2 1/4 cups whole-wheat flour
• 1 tbsp. sugar
• 2 tbsp. baking powder
• 1 tsp. Italian seasoning
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 cups buttermilk
• 1/4 cup canola oil
• 1 egg
• 1 tsp. minced garlic
• 1 1/2 cups shredded Cheddar cheese
• 1 cup frozen broccoli florets, prepared according to package
• 2 green onions, thinly sliced
• 2 tbsp. chopped sun-dried tomatoes
• 1/4 cup shredded Parmesan cheese