Japanese Prawn Toast | Australia
Japanese Prawn Toast is a classic Japanese dish, using the fresh prawn and Lee Kum Kee sauces, suitable for party food and snack for kids.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- ½ cup Mayonnaise
- 2-3 tbsp Miso paste (white miso)
- 350g Peeled uncooked prawns
- 1 Red onion - sliced
- Zest of a lime
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 4 slices of sourdough
- A drizzle Vegetable oil
- Coriander & garlic chives
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