Sesame Prawn Toasts | Australia
Mix dipping sauce ingredients together in a small bowl. Set aside. Add prawn paste mix ingredients to a blender and blitz until smooth.
Keywords
- Lee Kum Kee
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Cooking tools:
- Blender
- Air fryer
- Mixing bowl
- Measuring spoon
- Spatula
- Bread knife
- Cutting board
- Plate
Ingredients
- 70g Sesame seeds
- ½ Day old baguette, sliced into 1cm rounds
- 2 tsp Oil
- 2 tsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 200g Raw prawns, shelled
- 1 Egg
- 3 Spring onions, chopped roughly
- 1 tbsp Ginger, grated
- 3 Garlic cloves, crushed
- A generous pinch of salt & pepper
- Dipping
- 4 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 4 tbsp Sweet chilli sauce
- 2 tsp Ginger, grated
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