FallOffTheBone Braised bone in beef short ribs Recipe

Ingredients

• 3 lbs (1.36 kg) bone-in beef short ribs, about 2-3 inches thick
• 2 tablespoons (30 ml) olive oil
• 1 large yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 (750 ml) bottle dry red wine (like Cabernet Sauvignon or Merlot)
• 4 cups (946 ml) beef broth, low sodium
• 2 tablespoons tomato paste
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 tablespoon all-purpose flour (for thickening, optional)
• Salt and freshly ground black pepper to taste