Braised Beef Short Ribs - Gracious Eats
Incredible fall off the bone short ribs with an entire bottle of red wine!
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Ingredients
- 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks
- Olive oil
- Kosher salt and freshly ground black pepper
- 3 cups chopped celery (5 to 6 ribs)
- 2 cups chopped yellow onions (2 onions)
- 2 cups chopped unpeeled carrots (6 carrots)
- 1 1/2 tablespoons minced garlic (5 cloves)
- 1 bottle (12 oz) Heinz chili sauce
- 1 (750-milliliter) bottle Burgundy, Cotes du Rhone, Chianti, or other dry red wine
- 4 cups beef stock,
- 6 sprigs fresh thyme
- 6 sprigs fresh rosemary
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