Chicken Fricassee Stew recipe | PCC Community Markets

Ingredients

• 3 tablespoons butter
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• Salt and pepper, to taste
• 1/2 pound button mushrooms, quartered
• 1/2 cup sliced shallots
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh thyme
• 1 cup white wine, such as sauvignon blanc
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon fresh lemon zest