Pork and vegetable wonton soup | Women's Weekly Food

Ingredients

• Broth
• 3 litre (12 cups) water
• 1 kilogram chicken bones
• 1 (80g) small brown onion, quartered
• 1 (120g) medium carrot, quartered
• 4 centimetre (20g) piece fresh ginger, grated
• 1 fresh small red thai chilli, halved lengthways
• Pork and vegetable wontons
• 150 gram pork mince
• 1 clove garlic, crushed
• 1 green onion, chopped finely
• 2 tablespoon water chestnuts, finely chopped
• 2 tablespoon fresh coriander, finely chopped
• 1 teaspoon sesame oil
• 2 tablespoon chinese cooking wine
• 1/4 cup (60ml) light soy sauce
• 2 teaspoon white sugar
• 12 wonton wrappers
• 1 cup firmly packed watercress sprigs
• 4 fresh shiitake mushrooms, sliced thinly