Parchment-Baked Squab With Mushrooms Recipe

Ingredients

• FOR THE DISH:
• 1/4 cup Chinese rice wine (or dry sherry)
• 2 tablespoons soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon oyster-flavoured sauce
• 1 teaspoon sugar
• 2 squab - (abt 1 lb ea) halved lengthwise
• 1 Chinese sausage - (abt 2 oz) sliced on the
• bias into 8 pieces
• 8 button mushrooms stems trimmed, and caps halved
• 4 fresh shiitake mushrooms stems removed, and caps halved
• 1 package enoki mushrooms - (3 oz) root ends removed, divided into 4 sections
• 2 green onions trimmed, and cut into 2" lengths
• Cilantro sprigs for garnish