Stale Bread Recipe: How to Make Easy Bread Crumb Pudding
Turn stale bread into a delicious dessert with this easy Bread Crumb Pudding recipe featuring yogurt, raisins, and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- ¼ cup butter
- ⅓ cup brown sugar
- 1 large egg
- ½ cup unflavored Greek yogurt
- ½ teaspoon baking soda
- ½ cup raisins or currants
- ½ cup pecans, chopped
- ¼ cup all-purpose unbleached flour ((substitute whole wheat flour))
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 2 cups bread crumbs
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