Traditional Bread Pudding Recipe

Name: Traditional Bread Pudding Recipe
Ingredients: 2 cups of stale bread, cubed (this works out to 6 slices); 3 tablespoons of butter, melted; 2 cups of whole milk, this can be substituted with skim milk combination of skim milk and cream, but heavier milk will make a richer bread pudding; 4 large eggs, beaten; 3/4 cup of granulated sugar, can be reduced to taste; 1 tablespoon of ground cinnamon, or 2 1/2 tsp of cinnamon and 1/2 tsp of nutmeg; 1 teaspoon of vanilla; Optional: raisins, currants, dried fruit, nuts, and toppings

thebestnest.co

If you haven't tried traditional bread pudding this is your sign to make a batch. It's a great way to use up stale bread!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebestnest.co.

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Ingredients

2 cups of stale bread, cubed (this works out to 6 slices)
3 tablespoons of butter, melted
2 cups of whole milk, this can be substituted with skim milk combination of skim milk and cream, but heavier milk will make a richer bread pudding
4 large eggs, beaten
3/4 cup of granulated sugar, can be reduced to taste
1 tablespoon of ground cinnamon, or 2 1/2 tsp of cinnamon and 1/2 tsp of nutmeg
1 teaspoon of vanilla
Optional: raisins, currants, dried fruit, nuts, and toppings