Marinated Greek Lamb Souvlaki Recipe

Ingredients

• 1kg Grange Meat Co. lamb shoulder or leg, cubed
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 2 tbsp dried oregano
• 1 tsp dried thyme
• Salt and freshly ground black pepper, to taste
• 1 large red onion, cut into chunks
• 2 bell peppers, any colour, cut into chunks
• Lemon wedges and fresh parsley for garnish
• 2 blocks of halloumi, if desired