Greek Lamb Souvlaki
This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Ingredients
- 350 g Diced lamb
- 4 tablespoons Olive oil
- 1/2 Lemon – juice only
- 1 teaspoon Dried oregano
- 1 teaspoon dried thyme
- 2 Garlic clove – crushed
- Flatbreads – to serve
- Tzatziki – to serve
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