Sous Vide Sweet Potato Casserole | Sous-Vide Magazine

Sous Vide Sweet Potato Casserole | Sous-Vide Magazine

www.sousvidemagazine.com

Try this Pretzel-Crusted Sweet Potato Casserole for an inventive twist on a seasonal classic, using the perfect consistency of sous vide sweet potatoes.

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Ingredients

  • 5 C sweet potatoes, peeled and diced
  • 4 Tbsp plus 2 Tbsp unsalted butter, melted, divided
  • Pinch of cinnamon
  • ¼ tsp ground nutmeg
  • 1 ½ tsp kosher salt
  • Pinch white pepper, ground
  • 2 Tbsp crème fraiche
  • 1 C pretzels, crushed

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