Sous Vide Sweet Potato Casserole | Sous-Vide Magazine
Try this Pretzel-Crusted Sweet Potato Casserole for an inventive twist on a seasonal classic, using the perfect consistency of sous vide sweet potatoes.
Ingredients
- 5 C sweet potatoes, peeled and diced
- 4 Tbsp plus 2 Tbsp unsalted butter, melted, divided
- Pinch of cinnamon
- ¼ tsp ground nutmeg
- 1 ½ tsp kosher salt
- Pinch white pepper, ground
- 2 Tbsp crème fraiche
- 1 C pretzels, crushed
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