Chicken with Lebanese Rice & Pinenuts
Ingredients to make the Lebanese Rice: 2 cups of Long Grain Rice or Uncle Bens (which ever you favour) 2 Tablespoons of cooking Oil 500g Chicken mince or Lamb/B
Ingredients
- 2 cups of Long Grain Rice or Uncle Bens (which ever you favour)
- 2 Tablespoons of cooking Oil
- 500g Chicken mince or Lamb/Beef mince
- 150g Pine nuts
- Three to Four cups of chicken stock
- Salt to taste
- 1 teaspoon of Shish Tawook Blend
- 1 Size 18 Chicken
- 1 Medium Size Onion cut in pieces
- 2 Bay Leaves
- 1 Cinnamon Quill
- 10 Peppercorns
- Salt
- 50g Butter
- 1 Tablespoon of Shish Tawook Blend
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