Rosanna’s Tiramisu
Combine the egg yolks and sugar in the chilled bowl of a stand mixer fitted with the whip attachment. Beat on high until pale yellow and doubled in size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Stand mixer
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Dish
- Refrigerator
Ingredients
- 4 each Large egg yolks
- 6 TB Sugar
- 1 cup Heavy whipping cream, cold
- 1 TB Marsala wine
- 1 lb. Mascarpone cheese, at room temperature
- 2 each 8 oz. boxes highest quality lady fingers, preferably Pavesini brand
- 2 cups Strong brewed coffee, cooled
- ¼ lb Bittersweet chocolate, chopped, divided into thirds
- Unsweetened cocoa powder as needed.
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