Next level tiramisu
Beat the egg yolks, sugar, the vanilla, a grating of nutmeg and 50ml of the marsala using an electric whisk in a heatproof bowl over a pan of barely simmering water for 10 mins, until pale and light....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Hand mixer
- Food processor
- Mixing bowl
- Pot
- Saucepan
- Stove
- Spatula
- Grater
- Measuring cup
- Baking sheet
- Parchment paper
- Baking dish
- Refrigerator
Ingredients
- 3 egg yolks -
- 100g golden caster sugar , plus extra for the dish -
- 1 tsp vanilla extract -
- whole nutmeg , for grating -
- 150ml marsala -
- 250g tub mascarpone -
- 300ml double cream -
- 200ml strong black coffee , cooled -
- 24 sponge fingers or savoiardi biscuits -
- 100g golden caster sugar -
- 1 tsp fine espresso powder -
- 1 tsp cocoa powder , plus extra for serving -
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