Chestnut and Wild Mushroom Soup With Parmesan Cream and Pears | Fity

Ingredients

• bacon 0.5 ounce
• extra virgin olive oil 0.25 cup
• carrots 0.25 cup
• turnips 0.25 cup
• onion 0.25 cup
• celery 0.25 cup
• kosher salt and pepper 8 servings
• mushrooms 1.5 pounds
• porcini soaked in 0.25 cup chicken stock
• bouquet garni 8 servings
• chestnuts 0.25 pound
• shallot 1
• white wine 0.5 cup
• bay leaf 1
• thyme 1 sprig
• water 8 servings
• salt and pepper 8 servings
• heavy cream 2 cups
• parmigiano reggiano 0.5 cup
• pear 6 tablespoons
• celery 6 tablespoons