Creamy Wild Mushroom Soup with Herbed Bread Crumbs | Canadian Living

Name: Creamy Wild Mushroom Soup with Herbed Bread Crumbs | Canadian Living
Ingredients: 2 teaspoons unsalted butter; 1/4 cup fresh bread crumbs; 2 tablespoons chopped fresh parsley; 1/2 teaspoon lemon zest; 2 tablespoons unsalted butter; 675 g mixed wild mushrooms (such as chanterelle, shiitake and/or oyster), tough stems removed and mushrooms chopped; 2 teaspoons chopped fresh rosemary; 5 cloves garlic minced; 2 cups sodium-reduced vegetable broth; 1/4 cup mascarpone cheese; 1 tablespoon lemon juice; 1/2 teaspoon each salt and pepper; pinch nutmeg; Fibre 3 g; Sodium 607 mg; Sugars 3 g; Protein 6 g; Calories 185.0; Total fat 14 g; Potassium 491 mg; Cholesterol 33 mg; Saturated fat 8 g; Total carbohydrate 13 g; Iron 10.0; Folate 10.0; Calcium 5.0; Vitamin A 14.0; Vitamin C 12.0

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If you can't find chanterelle or oyster mushrooms, use a mix of shiitake and cremini, which are more affordable and available year-round. For the creamiest texture, make sure to use an upright...

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Ingredients

2 teaspoons unsalted butter
1/4 cup fresh bread crumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon lemon zest
2 tablespoons unsalted butter
675 g mixed wild mushrooms (such as chanterelle, shiitake and/or oyster), tough stems removed and mushrooms chopped
2 teaspoons chopped fresh rosemary
5 cloves garlic minced
2 cups sodium-reduced vegetable broth
1/4 cup mascarpone cheese
1 tablespoon lemon juice
1/2 teaspoon each salt and pepper
pinch nutmeg
Fibre 3 g
Sodium 607 mg
Sugars 3 g
Protein 6 g
Calories 185.0
Total fat 14 g
Potassium 491 mg
Cholesterol 33 mg
Saturated fat 8 g
Total carbohydrate 13 g
Iron 10.0
Folate 10.0
Calcium 5.0
Vitamin A 14.0
Vitamin C 12.0