Creamy Potato Soup with Bacon and Scallions
The soothing flavors of a baked potato…in soup form. We wouldn’t blame you for adding a dollop of sour cream!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Paper towel
- Plate
- Blender
- Immersion blender
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 (8-ounce) package Applegate Naturals
- Sunday Bacon
- ® Brand, chopped
- 1 bunch scallions
- 1 tablespoon unsalted butter
- 2 celery ribs, chopped
- 2½ pounds russet potatoes, peeled and chopped
- 1 sprig fresh thyme
- 4 cups chicken broth
- Kosher salt
- freshly ground black pepper
- 1 1½ cups whole milk or heavy cream
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