Sweet Potato & Bacon Soup
Make this soup as part of a holiday menu or re-purpose use leftover sweet potatoes for a lighter meal the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 4 slices Applegate Naturals
- ® Sunday Bacon
- ® Brand, roughly chopped
- ½ yellow onion, chopped
- ½ teaspoon each kosher salt and black pepper
- 3 medium baked sweet potatoes, skin removed (about 3 cups)
- 1 quart chicken or turkey stock
- ¼ cup heavy cream
- Chopped chives for garnish
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