Squash and Squash Blossom Frittata

Name: Squash and Squash Blossom Frittata
Ingredients: 1 tablespoon extra-virgin olive oil; 4 small zucchini or 2 large zucchini (about 12 ounces total), cut into ¼-inch coins; Kosher salt and freshly ground black pepper; 1 bunch scallions (about 7 thin), white and green parts, trimmed and sliced; 6 large eggs; ¼ cup heavy cream or milk; 12 fresh basil leaves, slivered; ½ ounce (½ fluffy cup) grated Parmigiano-Reggiano cheese; ¼ cup ricotta cheese; 2 large squash blossoms, cleaned, petals separated (optional); ½ cup cherry tomatoes or Sungold tomatoes; 1 tablespoon melted unsalted butter

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Frittatas are the ultimate easy meal. They look impressive, require minimal effort and can be made with pantry staples or fresh seasonal produce, like this squa

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Ingredients

1 tablespoon extra-virgin olive oil
4 small zucchini or 2 large zucchini (about 12 ounces total), cut into ¼-inch coins
Kosher salt and freshly ground black pepper
1 bunch scallions (about 7 thin), white and green parts, trimmed and sliced
6 large eggs
¼ cup heavy cream or milk
12 fresh basil leaves, slivered
½ ounce (½ fluffy cup) grated Parmigiano-Reggiano cheese
¼ cup ricotta cheese
2 large squash blossoms, cleaned, petals separated (optional)
½ cup cherry tomatoes or Sungold tomatoes
1 tablespoon melted unsalted butter